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  • My OG Ryan B and I decided to meat for lunch on Thanksgiving and he asked if I had any restaurant ideas. I had remembered seeing Meat And 3 mentioning on their Facebook page that they would be open that day, so I suggested we try it out. As a fan of Bread & Butter, I couldn't wait to give this place a try. We arrived around 12:30 and they weren't busy at all. We were greeted warmly and everyone in the restaurant wished us a Happy Thanksgiving. I was having a hard time deciding what sides I wanted and they offered me samples of the ones I was debating between. That helped in my decision-making process. I decided on the porchetta as my meat and chose the fried brussel sprouts, swiss chard and macaroni & cheese as my three sides. My mom went with the turkey and ordered the mixed green salad and mashed potatoes for her sides. My Ryan ordered the brisket with sweet potatoes, stuffing and mashing potatoes. They started us with some of their bread with pimento and cheese dressing, a nice start. Our meals came out and we were absolutely delightful. All the proteins were moist and flavorful. The sides were great as well. My favorite was probably the brussel sprouts. They were cooked well and I can't wait to try them again soon. All of us were so incredibly and happy with our meals. We left feeling extremely stuffed and pleased with our meals, planning another visit soon. I'm looking forward to trying their fried chicken next time. I'm thinking about sharing that and just doubling up on the sides, since those are always my favorites. As we ate, the restaurant filled with large parties gathering for their holiday meals and other customers coming in to pick up their catering orders. Every person was greeted warmly as well.
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