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  • Let me say right off the bat that my low-ish rating has nothing to do with the food, which was great. DH and I both had wonderful meals -- my shrimp and grits was maybe the best I've ever had and the asparagus with preserved lemon was also wonderful. The portions (one small plate and one "smaller" entree) were just right and the prices very reasonable for the quality of the food. The decor has been commented on and I don't have much to add except that I didn't find it cold -- in fact I really liked it. The service was generally good EXCEPT . . . and here's the reason for my lower rating: I am gluten-intolerant and asked our server about several dishes, all of which she advised me to avoid. When it came to dessert I specifically asked about one item, she said that it had gluten ingredients, so I "settled" for ice cream. Who would ever think (I didn't, but the server should know) that inside this tiny scoop of ice cream was something that was suspiciously like a piece of cookie. Fortunately my gluten intolerance isn't of the serious, Celiac variety, where I would be very sick for a week from just a taste of something containing gluten, but it's enough that I'll be uncomfortable for a couple of days. When I told the server what I found, she was very apologetic, someone senior (one of the chefs?) came out and apologized and they took my ice cream off our bill. They probably should have comped the entire meal (or at least our drinks) but I wimped out and didn't insist. Just be aware, if you have an issue with gluten, that the servers are not educated about the menu items and you need to insist that they ask the kitchen about any item about which you are not absolutely certain. It's an issue that has the possibility of being sufficiently serious that they should know about this stuff and, while I can chalk some of it up to opening-week-learning-curve, it's pretty inexcusable. Without that one issue, it would probably be at least a 4-star, maybe a 5.
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