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  • I stopped in here for an early Sunday dinner at 4pm. They had just opened and the restaurant was empty. I can't remember the name of our waitress, but she was excellent. She provided good suggestions and was very attentive. When she overheard us talking about the difference between fresh and store-bought eggs, she gave us the number to the local source for eggs that the restaurant uses. She also took our pictures outside against the skyline when we asked her. The food was expensive, but I thought it was delicious. For a rooftop restaurant, I would think expensive prices are to be expected. The view was amazing and I can see myself going back again sometime. By the time we left the restaurant had filled up a little bit, with some people eating outside and at the bar.
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