While many restaurants claim to be "farm fresh" Lucky's actually grows produce in their back yard. No joke, these guys actually have a produce garden behind the building. We came here for brunch on a Saturday and couldn't have been happier. The coffee was excellent and the Reuben was one of the best I've had, second only to Kaplansky's in Toronto. Almost everything on our plate was made in house (including the corn beef). Now I realize $17 for breakfast is a bit pricy, but trust me, when food is this fresh it's worth every penny. Farm to table? Yes please!