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  • This is a new restaurant after Mekong River stopped their business. I don't know what happened, but it is a lotus thai house right now. The place is fairly empty and the waiter was pretty friendly and let us pick our own seats and tables. We ordered two appetizers: shrimp in the blanket and puffy curry. They were very yummy and well made! The shrimp dish was deep fried enough to have the crispy shrimp shell that was totally eatable but not burned or too oily. The flavor was pretty good as well. The puffy curry was very flaky yet soft. The curry inside was very yummy as well. My friend from malasia said that it tasted very similar to one of their dishes in malasia. although both appetizers were fried, they were in no way too oily. For entree, I ordered lad nah with chicken. I don't know about other dishes, but mine was pretty good. Very flavorful. The chicken however may need some more work - it was a little too cooked so it came off very dry and kinda hard. It also needed more flavor in the chicken. Service was great! The waiter was very friendly and willing to accommodate to our friend's taste - i.e. make it more spicy and add some garlic to the dish. When we were driving out of the parking lot, I was still debating whether I should give this restaurant a 4 or 5 star. Then we saw our waiter RUNNING out of the restaurant with only his tshirt on in this cold, snowing day to catch us because one of our friends forgot his beanie on the table. At that moment I was like YEAH FIVE STAR IT IS!
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