Monday reservation at 7:30pm. No waiting. The place looks casual for a "dressy" restaurant. Mostly dressy crowd, but some people wore T-shirts. Black pipes in the ceilings going for the rustic look. Couple TV's on one side of the hall. Good service by the waiters.
The menu has "small," "medium," "large" sections. My review only consists of the medium menu.
Tuna tartare: Not mind-blowing. Not what you expect from a high-end restaurant. Steer clear unless you are a tartare connoisseur.
Calamari: Not mind-blowing. Quiet tasty, but really, it's just calamari.
Duck pizza & cheese pizza (called something else) for the Monday pizza special: duck pizza was pretty good, but not mind-blowing. Cheese pizza was worse than Papa John's (which is tasty).
Overall: these "medium" sections - at around $14 price line - may seem like a good level to downgrade from the more expensive "large" sections ($20-27). Don't. These do not scream "$x3, special stuff." I wouldn't really get them for appetizers either to be honest.