Delicious food, but so very loud. It was restaurant week when we visited, but that menu was small, so we ordered from the regular menu which has a wide variety of cuisine and price points. Their sandwiches are around $9 while entrees are closer to $18. The pork belly panini was out of this world as was the spicy feta dip. Other members of our party ordered the gyro, salmon, and trout. All were pleased. Sandwiches come with a side of fingerling potatoes, which were lacking a bit of flavor but were cooked well.
I tried the goat's breast milk. It was described as creamy, but tasted like a spritzy mojito. I was disappointed, so I opted for a glass of Chardonnay instead. Their drink menu had plenty of options to suit all tastes. It took awhile for our drinks to come out throughout the meal, but service at the bar seemed fairly quick.
There are no acoustics inside. So although the atmosphere is chic and inviting, I would not return unless we could sit on the patio.