rev:text
| - There were six of us. We shared four dishes. I imagine some of the others might pop in and give you their take but here is mine:
Service: Friendly. Prompt. They speak Spanish, French, and English, BTW.
Beverages: Okay, we all shared Inca Cola. If you like Inca Cola, you'll be excited they have it. If you've never had Inca Cola, it tastes like bubblegum meets marshmallow. But it's yellow. Weird, but sweet and palatable.
Okay the food...
-Ceviche Mixto: One of the best ceviches I've ever had (and I've had a lot). It was flavorful and SPICY. Delightful.
-Fried fish (can't remember the name): Less generic then you'd think. Very good. Not greasy.
-Anticuchos (beef heart): I'll let others chime in on this. This was my first ever heart so I don't have comparative analysis. The leanest muscle, it is not fatty at all. I have decided I prefer fatty meats, but it was flavored well and definitely edible.
-Saltado de Mariscos (a seafood with rice, veggies, and potatoes in a reddish sauce): OMFG. I want more of this today. I want so much. SO MUCH. Why did I eat so much poutine earlier that I was full? BOO. Eat this. Trust me.
Splitting the check, however, was an ordeal. Do not expect this to be as easy as the rest of Montreal. They don't get it. They can split by dish, and that's it. End of story.
That, however, wouldn't keep me from coming back. Just bring cash.
|