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  • This place opened when I was in high school across the street so I've tried all of it. Their mozzarella and bread are both made fresh, the mozzarella is so creamy you'll want to add it to all their sandwiches. Their bread is crisp and wood fired and their sandwhiches are huge. When you order it to go they give you a small candy, a super soft and fancy napkin, and your sandwich all bundled up and just waiting to be unwrapped and devoured. When I first started going there they also offered foccasia options that changed daily which were absolutely delicious but they no longer serve them. Since they expanded into what was once Lux, their menu also expanded and now they include full pizzas and more entree options, along with a full dining room. All of their ingredients are incredibly fresh, and many can be bought inside. Many of their ingredients are obtained from local farms (including Blue Sky) so you know you're not just eating something delicious and supporting a local business but also eating healthy and organic. If its got that Bianco name, you know its worth the price. My one complaint is that they did away with the foccasias and the lamb market sandwich which was by far my favorite item on the menu.
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