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  • Alice Fazooli's changed up their menu recently, so I received a promotional email for a free appetizer. Luckily, I managed to drag my family here to try the new menu before the promotion expired. After studying the menu for a very long time, I opted for the ravioli fritti as our free appetizer: deep-fried ricotta and spinach ravioli, dusted with cornmeal and herbed breadcrumbs, spicy tomato sauce. This was an excellent starter for sharing and I don't regret my choice one bit. Next, we ordered a Bruschetta to share: Roma tomatoes, roasted garlic, grana padano, e.v.o.o., balsamic, grilled crostini. From the pasta section, I chose something new on the menu: Rigatone Salsiccia, featuring ragu with Niagara Berkshire pork sausage, spinach, roasted cherry tomatoes. I loved this! Generally, pasta can be really heavy because of all the sauce, but the non-saucy pasta are often overly dry. This wasn't the case here because the sausage and the vegetables retained a lot of moisture, and the pasta was cooked al dente. The steak sandwich was rather mediocre. Although the combination of sautéed mushrooms, onions, and provolone sounded delicious on paper, the execution didn't impress. The steak was rather tough. I enjoyed my grilled chicken panini last time a lot more. As a cheesecake fanatic, I couldn't resist ordering the mascarpone cheesecake for dessert. The cake was pretty big- perfect for sharing, and very creamy and delicious. Oh yes, and the tapes teaching you Italian in the washroom are pretty amusing.
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