Simply put, one of the best and most memorable meals of my entire life. It ain't cheap ($400 for two people without booze), but it is worth every penny. My favorite of the 10 courses: Maine diver scallops with white chocolate snow and a bunch of other stuff I cannot remember. The fluke with fresh lime was also incredible, and I will never taste an apple the same way again.
I can't even do justice to this dining experience with words, so I won't bother to go on. Just know that you will never ever forget it.
We went to Restaurant Charlie the next night, and it was almost as amazing, meaning it was better than 99.999% of the meals I have had in my life.
Forget sell-out hacks like LaGassbag and Batali. Charlie Trotter, like Thomas Keller, is the real deal.