So we have been coming here about once a year for the past two decades and the quality seems to have deteriorated.
We ate there on Monday night December 27th. My girlfriend and I ordered the Tom Yum Goong Soup that was served to us without Coconut Milk (the main ingredient). It was ok, but it was missing the main ingredient, the ingredient that makes me order the dish.
Then, 4 main courses are served to a table of 5. My girlfriend had to wait 10 minutes to receive here Pad Thai which only takes 5 minutes to cook, i am a professional Chef so i know how long things take to cook and put out. So obviously they didn't even start to cook the Pad Thai until the other 4 meals were being eaten.
Then, my Green Curry was served to me without Cocunut Milk, the main ingredient in a Green Curry. It was more like Chicken with Salsa Verde. It was only edible if you haven't eaten in 3 days and were going to starve to death.
The Pad Thai was equally unedible and tasted like it had sweet & sour sauce. I've had Pad thai out of a box that tasted better.
The only upside is that one of the chicken dishes cost $1 and they knocked another $10 off the check.
Oh, and the best part was the gastrointestinal distress that is still rearing it's ugly head 4 days later for several of us.
Sad to say but never going back here again. Definately not Authentic and not sure if they have new owners or what is going on but if i was a Chef or Manager at a restaurant and two entrees came back barely eaten i would go to the table and ask what was wrong or what i could do to make it right, especially after the waitress was told that both dishes were missing a main ingredient.