Sho is a new restaurant in the Queen street West area, we had the four course chef special dinner, it was delicious. One of my favorite dish was the pork bone soup wrapped in sea bream pocket.. it wrapped the pork bone soup concentrates in sea bream fillet, it is like the soup dumping in dim sum, but replacing the dumping skin with the sea bream fillet. This was so delicious. The main course was wagyu beef with black garlic sauce, it was made to perfection. You need to book 48 hours ahead of time for the chef special dinner. We enjoyed it very much, the waiting staff is friendly and knowledgeable on what they are serving.