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  • This was one of the best meals I had while in Las Vegas, and believe me, I ate a lot! This is a southern, down home style of cooking. They're open 24/7, and were able to serve us quickly and efficiently at 4am. The food was presented in a beautiful manner, with fresh rosemary and thyme poking out of the food. The food came quickly, and was hot, and there was plenty of it. The decor was interesting. Sort of a 70's style steakhouse with all the celebrities who ate there tacked up by the entrance. The service was friendly and efficient. They wished me "good luck" when I ordered the house specialty. The prices were a bit higher than what I'm used to paying for down home cooking, but for the portions, it was actually a good deal. I challenge anyone to walk away from this place hungry. It can't happen. I got the dish that was featured on Man vs Food, the fried chicken benedict. I didn't see it as that big of a challenge, but it was a lot of food. My buddy got the hamburger, which he raved about. Our other buddy ordered some sort of chicken dish, but had to leave suddenly when all the free booze from the casinos caught up with him. We attempted to eat his dish, but we couldn't make it. The food was filling and delicious, and the fresh herbs were certainly appreciated. Out of the entire trip to Vegas, this was probably the culinary highlight of the whole trip. It can be a bit difficult to find this place, as it's tucked in the rear of the Linq Casino, but ask enough slot jockeys, and they'll point you in the right direction. I encourage you to check this place out.
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