Rule 1- Don't sit right next to the door...the "airlock" double-door system that places have adapted to keep the cold air out, just doesn't work.
Beyond that, if you are just looking for a really simple place to get pasta, this is it. Nothing blew me away in presentation or taste. I had the special of mushroom ravioli and duck with sun-dried tomato. Everything was just put in a bowl and drowned in cream-sauce.
A bit expensive for what you get, but I'm assuming they've convinced people who don't venture too far out of Bloor West that it is the best of the best.
They did, however, accommodate all the requests at my table to change types of pasta and sauces, so those who are picky can find a nice home here.