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| - on strip prices, should have on strip service! easy enough right? I gave the one star, so I wont have to get into talking about how the service was. "Angela" the girl that helped me, was; sorry totally clueless, Learn how many ounces your burgers come in. its not so hard, ask your chef, or your manager, eye ball it im sure you serve it hella times in one day. Ok maybe im being unfair with the one star, but this is my yelp review.
order: wagyu burger with swiss and maple wood beacon with the specification of "rare" please, and the black truffle oil french fries.
25 minutes later my burger comes out looks delicious, The buns looked like they were glazed with love and passed though a line of inspectors for flaws, my cheese is yellow, I didnt know swiss came in cheddar! my burger pattie, very well done.
I wait patiently for "Angela" and as she comes to my table with a distraught look on her face. I calmy explain that I ordered a "rare" burger, at this point she doesnt know how to respond to me. I explain myself very respectively, and so while I wait for the awkward silence, she says to me " well we can fire up another one, But we would have to charge you for it." she saw my expression change even before she finished her last word. (awkward moment) she grabs my plate and shows the gentleman who looks to be a manager, being kind and understanding, he asked to have another burger re-fired , at this point, im knawing away at my truffle oil garlic french fries, and they are good, but first off, Ive never met anyone who thought truffle oil had any sort of aromatic value, and I understand this is a fusion restaurant, and Im assuming black truffle oil and wagyu gave them the $$. Well all in all my service was bleh, My burger, even after it was re-fired, bleh, and the $$, I couldve easily gone somewhere else and then go to another. Anyways the likely hood of me going back is slim, But everyone deserves a second chance.
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