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  • I've been to this place for several times now, and I liked most of the stuff I've tried. I do enjoy more of their appetizers than entrees though. Service is mostly good but I also had a bad waitress before. I like the environment. It's spacious and well designed with the industrial feel. It's a place I would keep coming back. Some of the things I've tried, 1. Oxtail empanadas (4/5): one of my favorite thing on the menu. Although it seemed like it looked more like a potsticker than an empanada now when I went today. 2. Chicken meatballs (4/5): this dish is light with chicken and I loved the cilantro jalapeño pesto. It inspired me to be creative when I make my own pesto sauce. 3. Charred kale salad (4/5): I liked the grill flavor and loved the egg yolk on my kale. 4. Fried pig ear (5/5): I loved the fried pig ear, but it gets bit much after 4 pieces. 5. Steak (2/5): I've tried the steak here once and I wouldn't order it again. The quality of the steak here is under average. 6. Hanger steak tartar(dinner)/ fillet tartar(lunch) (3/5): I've tried both and they were just mediocre steak tartar to me. They are not well seasoned. I can do with or without. 7. Chicken and red velvet waffles (2/5): I love love chicken and waffle. However, the waffle here was soggy. I didn't really enjoy this dish. I've even told the waiters a few times. Hopefully they make the waffle more crispy now. 8. Shrimp scampi (3/5): light white wine sauce with fresh shrimp. Not too bad. 9. Fire roasted street corn (3/5): it would be bit better if they added more seasoning, the lime and the Parmesan cheese. 10. Cast iron s'mores with bacon (4/5): add bacon! It's free anyway and the bacon flavor makes the dish a bit less sweet which I like. 11. In the "gundi" (3/5): I love the baked ricotta with truffle honey, but they don't make this dish as good as some of the places I go to. 12. The perfect cure (5/5): I enjoyed some of their spicy cured meats selection.
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