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  • Most fans of Indian cuisine like the aromatic fragrance of the spices, so walking in the front door and being greeted with an overpowering incense burning - strike one. The visible grease that coagulated on the top of the mushroom curry AND the chicken tikka masala - strike two The flat, obviously frozen at some point naan - strike three. I'm sorry, but even though the actual flavors resembled something good, at noon on a Friday the food should not be this gross. I still can't get over the fact that the only Indian place remotely close to uptown charlotte worth it's beans is Copper - and frankly, I don't think that place is all that either. Where's the originality? Where's the commitment to fresh ingredients? The fact this place is still in business only begs the Charlotte restauranteurs to open a decent Indian place uptown.
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