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  • Kaylie our waitress was great. Personable, knowledgeable and doesn't beat around the bush. The mussels' sauce was great (Roquefort) but that's to be expected as I order it every time from every location and it always hits the mark. The bread was warm when delivered to the table which is always key. There were a number of the mussels that weren't properly cleaned however. We ordered the lasagna as it's one of the only pastas made in-house. It didn't have as much of the mushroom or meat that the menu would have led me to believe, but the noodles and sauce were great, there was enough cheese, and the dish was good. Would I have paid full price for this meal ($19 usually, weekday discounts push it down to $14), not really. I would have lacked the "oumph". But hey, it's decent food, BYOW, and the location itself is visually pleasing. Looks like a hit-or-miss based on other reviews.
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