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| - If you love meat like me, then this is a pretty decent place to get a slab of meat.
I came here during Restaurant Week and made my reservation before hand on opentable. Our table was ready within a few mins of checking in. Chairs were a little uncomfortable, but very huge for me. Our server was very informative since he helped me pick out my app. I went with the BBQ sauce shrimp. Sadly, a miss. Typical BBQ sauce and overly steam shrimp. Shrimp were not tender at all. Very stiff. I went risky with my second app; the squash soup. Not too bad, but not the best thing ever.. I just felt that it would be better than a dull salad. Finally, the slab.. Very think cut, Med-rare how I like it. Not over salted, so if you like that rare taste, perfect. I had a bottle of Tabasco and devoured it. My final piece, the strawberry with ice cream. I'm not a chocolate cake kind of guy, so this was perfect. Obviously, the chocolate probably wasn't good because my friend was stealing my strawberries.
Place felt very classy, food was brought out on a cart. Always nice to get pampered with a 4 course meal. Atmosphere was very typical. Lots of out-of-towners. No need to get dressed up, I see people with hats and t-shirts.
I will probably come back eventually, but will def go for the main course only.
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