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| - I went with my girlfriend during restaurant week for the special three course deal. We were very excited because our friends loved the place and hyped it up for us. The whole restaurant was very dark and we didn't particularly like our table because the pot was a little bit far for our reach. Our waiter was very friendly and informative about the menu. The cheese fondue came with vegetables, bread, and apples, and they all went well with the cheese, although the veges may have been better warm for the fondue. Next, we got a sweet and tangy salad with candied pecans which I thought was the best part of the meal. Lastly, we got a broth where we would cook the variety of steak, chicken, ravioli, and shrimp. It came with mushrooms, broccoli, potatoes, and 6 different sauces. Even with the variety, the meat dish kind of got boring after a while. Personally, I thought all of the food was just OK and didn't live up to the hype. However, they do give you plenty of food. Overall, it was a cool experience and worth going to at least once.
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