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  • Holy crapoli! The best brunch I've ever had in my entire life. Place is small so go early if you don't wanna wait too long. I got there at 10:30 am and had to wait 30 min. Across the street diagonally is a coffee shop with amazing espresso called the communal mule. You can grab some coffee there while you wait. What I ordered: Donuts with bone marrow and jam filling. Brioche French toast with foie gras (additional $14) that was drizzled in maple syrup and plump juicy blueberries. Suckling Benny; a suckling pulled pork with poached egg and cheddar scone. The lemony greens that came with the Benny dish also added a nice refreshing touch to the meal. If there's one place you need to try in Toronto it's here!
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