Holy crapoli! The best brunch I've ever had in my entire life.
Place is small so go early if you don't wanna wait too long. I got there at 10:30 am and had to wait 30 min. Across the street diagonally is a coffee shop with amazing espresso called the communal mule. You can grab some coffee there while you wait.
What I ordered:
Donuts with bone marrow and jam filling.
Brioche French toast with foie gras (additional $14) that was drizzled in maple syrup and plump juicy blueberries.
Suckling Benny; a suckling pulled pork with poached egg and cheddar scone. The lemony greens that came with the Benny dish also added a nice refreshing touch to the meal.
If there's one place you need to try in Toronto it's here!