| rev:text
| - Ummm yeah, so from the outside you expect that this place is somewhat upper middle... little upscale...you want it to be that...you want it to be fresh seafood along with oysters, clams, and the tuna carpaccio I heard about which is the only reason why we came.... all of it is no, no, no, no... we walk in to a fairly empty restaurant first off that should have been a sign on a Saturday evening at 8:15 pm which my husband and I consider pretty much smack dab in the middle of prime time...this should have been out first sign!
Looking around the atmosphere wants to be upscale but it's confused, and then there's just sports on tvs, and loud overserved drunks at the bar, servers dressed like they rolled out of bed, flip flops and all... one even had a shirt that said drunk 1 on it
Our waitress comes over she is pleasent, we order our drinks, me a Sav blanc, him a margarita. Hubby said margarita was horrible. I then asked about the tuna carpaccio and apparently the menu changed because they merged with something called the yellow rose? Well anyway, I was already disappointed.. I expected seafood.. not burgers where I can get amazing burgers at bradshaws, or pizza when you can get amazi ng pizza at hawthornes. ..or sandwiches... so so so disappointed at the horribly designed menu that you can barely keep your eyes focused on one item long enough to read it in its entirety, and the glorified BAR FOOD....bleh.
I then asked how the oysters were she said "big, they are from maryland" I also ordered a chicken ceasar salad.... guess what came out first.... the waitress brings me out my grilled chicken ceasar salad FIRST. Um HELLO.... I say whoa... the oysters should come out first because they are an appetizer... she says oh it takes longer to shuck the oysters than make the chicken so I brought this out first, do you want me to bring this back in the kitchen?...I'm thinkin what so you can screw with it...but I say no its fine just leave it!
Shortly the oysters come out.. and they are pathetic... mushy texture, small, and we got a bad one... so I call her over and say excuse me we got a bad one (whi ch the person preparing should have noticed but clearly didn't care... she had the gall to say as she brought another one to us.. oh sometimes they come out dark brown... um honey, that means they are not good! Lol
We also found they have 25 cent oysters on wednesdays...let me put it this way... I wouldn't even pay that for them
So yeah, we will not be returning.
Our waitress was as nice as she could have been , working with ignorant no common sense cooks... and such a low standard the owners must have when it comes to servers... I even think their free website isn't even working.. WOOOWWWWW waste of $50 for 2 low grade drinks, 24 oysters and a salad
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