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  • Anthony Rose is on a roll. His latest -- a small shop behind his Fat Pasha restaurant -- offers some of the best smoked fish I've had in Toronto. It's all takeout, and we brought home the whitefish salad and the "pastrami" smoked salmon. Both were superb, with the former characterized by just the right amount of mayonnaise and nice chunks and flakes of high quality whitefish. The latter was a strong smoke flavoured beautifully textured (and cut) salmon. We also had the pickles -- great crunch! -- and the rugeleh. There was no real wait, and the server was friendly and knowledgable. I note they also have interesting bagel combinations that they will make up -- for instance chopped liver and gribenes -- but I am a purist when it comes to deli, so we laid out our platter at home with the classic fixings.
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