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  • We ordered a 2-person meal plus a couple additional dishes for three people. 1. Hot and sour soup - I'm never a fan of hot and sour soup anyway, but this one was quite salty and rather spicy in my books. 2. Pork dumplings with peanut sauce - Delicious! The peanut sauce was thick enough and had a little spice, went very well with the boiled dumplings. 3. Spring rolls - Fresh and crispy. 4. Orange beef - The beef was too thin so when it was fried they became too crispy. 5. Shrimp with black bean sauce - Really good. The shrimp were large and not overcooked at all. The sauce was tasty and not too salty. 6. General tao's chicken - Sizeable pieces with just enough batter to make them satisfying but not overly heavy, went well with the steamed rice. 7. Orange chicken - Same basic chicken and the sauce was good 8. Mixed vegetables - Really crispy mix of bok choy, broccoli and mushroom 9. Shanghai noodles with shrimp and chicken - The shrimp was also amazing in the noodles. Sauce was good and generally what you would expect from Shanghai noodles. On the whole, I'd say that Mon Nan is hit or miss depending on the dish. I'd say their 'good' dishes (by Westernized Chinese food standards) consists of around 70% of their menu. The rest are just no good at all -- It's just about knowing what you like and sticking to those dishes.
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