FUNKY cool place, I loved the food here. Trendy yet classic food options.
Bites were a perfect example of this-great spin on a classic kobe beef tartare by adding a raw quail egg yolk on top. (so small though, I wanted more!!!)
We enjoyed the duck roll as well as the other "raw" rolls as well!
The chefs sampler for dessert was an amazing end to our dinner. About 2 samplings of 4 different desserts and I was in heaven! It was just the two of us for dinner but it's ok...we were able to handle the dessert platter ;)