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  • Walked in after a long, cold shopping day lured by the promise of a Neapolitan pizza. I loved the premise of a build your own pizza, the variety of ingredients and the lay out of the place...the actual pizza not so much. I had the margherita base (tomato sauce, grana padano cheese, Fior Di latte mozzarella) and added spinach. On the plus side, the sauce was pretty good, the Fior di latte was fresh and not terrible and the spinach was generous. On the negative side, the actual pizza dough was very bland and the pizza was too thin resulting in a soggy mess that was difficult to cut and almost impossible to eat with your hands. My friends had the same feedback adding that the price goes up quickly when you start adding toppings at 1.50$ a pop.
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