Hands down the best kimchi jjigae I've ever had was at this place. Their broth is SO delicious. I got the tuna kimchi jjigae and although there was only a little amount of tuna, I wasn't bothered because the both and kimchi were just so delicious.
The side dishes were plentiful and super yummy. Their fried fish cake was unlike others I've had. I believe they fry it in a hot oil which added to its flavour. The banchan we got were bean sprouts, cabbage and radish kimchi, spinach, broccoli, fish cake, cucumber salad. SO MUCH! I had also ordered the seafood pancake which was just okay. It's made with more egg than flour which some may prefer but I'm not one of them.
The place was clean, casual, quiet with some good bops playing in the background. Bathroom was also clean. Went around late afternoon so it was a bit slow. The staff was eating their lunch so service was a little slow in the beginning but it wasn't a big deal. Everyone there was very friendly.
Will 100% be back to this place, it's my new favourite!