We ordered the Pig Sandwich, 1/2 rack of ribs and a tri-tip sandwich. The pulled pork for the Pig Sandwich was soaked in one of their two bbq sauces. This sauce is very sweet and really too thick...we didn't like the sauce or the sandwich. Couldn't really taste the meat, just the thick sauce. Tri-tip sandwich...I believe the waiter said they smoke the meat for two hours. Not sure if two hours is sufficient but the meat could have been softer. The second sauce is also very thick with a little more heat. Onion rings appeared brownish in color indicating that old oil was used to deep fry them. Not a fan of the meats or sauces and won't be back.