Came in here because we were observing from the outside that they were making fresh dough stick in there, from scratch, with real dough and all, not from frozen! So of course we had to go in and try it and their congee too! We ordered the pork and preserved egg congee and the assorted topping congee, along with the fresh fried dough stick (of course) and also the dough stick with rice roll around it. And everything was very good here, though I prefer the pork and preserved egg congee more.
Service was very quick here too. Once you come in, they hand you a piece of paper with the menu on it and they insist you to write down what you want with a pencil. The server comes back, checks what you want, head for the kitchen, and pretty instantly, comes back out with your food already. Wow!