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| - Bonimi has the best things about ethnic cuisine in Toronto: delicious food, servings that are beyond generous, friendly service, inexpensive, and a casual environment. The interior of Bonimi is small, decorated a lot like a house in the suburbs with lots of modern elements but very little character.
The food that is served up makes a huge impression against the benign atmosphere. We ordered the veal soup, a light, flavourful broth with a touch of cream served up with delicate chunks of veal. Next we ordered some fried Serbian cheese, very simple and wholesome tasting, perfect against the Montenegran Vranac we chose for wine.
Then came the grill sampler for two, which may as well have been for four. A massive helping of cevapi, plescavica, chicken schnitzel, pork medallions, and the heart attack inspiring karadjorvjeva (fried veal rolled up filled with cream cheese, or "kajmak"), along with piles of steamed veggies and a delectable cabbage salad. On the side was a hearty container of beans, shopska salad, and lepinya bread filled with more kajmak. Honestly, if you looked at our take-out bag you wouldn't have thought we'd eaten anything at all. Prices are extremely reasonable for the quality and quantity.
Do it.
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