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  • Mmm... I am still on the fence on this place. As a Peruvian I was excited to see our cuisine on the menu, but even for being "fusion" the ceviche was a disappointment for me. One of my friends was horrified by whatever they called pisco sour. Definitely not it. She was not impressed by the calamari either. I ordered the panna cotta too. Good tasting but I didn't like scraping my plate to get to the coulis. I am all up for experimenting but this wasn't it for me. Maybe next time I'll try the Venezuelan side of the menu.
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