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  • As far as I remember, it was always exciting for my family and I to come to this restaurant because of the great seafood and wonderful view at the patio. A few years passed by and oh well, things have changed a lot since that time. I have been there twice this month, what dragged me there the second time? music playing on the patio and that way I could get accquainted with their food once again and see if it was worth it to come back. Let's get into the food, should we? * Grilled Salmon with a citrus compound butter, no citrusy flavor at all, thank God for the piece of lemon they put on the plate and like if that wasn't enough, there was a cherry on top: Overcooked, wow. *Coconut Shrimp with a side of honey mustard (that was the key ingredient that tied everything up), shrimp was well cooked, however, the breading was kind of greasy. *Scallops with a Champagne Cream sauce, it sounds fancy and delectable right? Big dissapointment, scallops were a little bit gritty, absolutely bland and it tasted like if it was just defrosted. Sauce was not even remotely close of being delicate, all I could just taste was heavy cream. They always bring great bread (from Madison Sourdough) to your table. Also, I had to say their clam chowder was tasty. Servers were nice both times. Another thing I noticed was that their menu does not inform customers well of the sides that come with the entrees, it just says you have a choice between a salad and soup and then a starch, that's all, both times I had to ask what kind of starch they offer, they should add that to their menu. To be honest, it makes me sad that this restaurant has potential and that they don't do anything about it. I can't believe a seafood restaurant don't put a little bit more effort to make their specialty shine through. It is an expensive place, make us feel your food it's worth every penny please so that we keep coming back. At the moment I don't feel inspired :(
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