This was our first hibachi experience and it was a lot of fun! Our chef, Peter, was hilarious all the way through our meal! He's a large part of the reason it's 4 stars for my review.
The food was pretty good from the grill though though the salad and soup they serve prior to the meal leave a lot to be desired - small portions are fine but they just weren't tasty.
I ordered shrimp from the hibatchi and my hubs got chicken and steak. The meals also came with grilled vegetables and rice. Everything from the hibachi grill was very tasty and well cooked!
I did find fault in a couple of small things - 1. Being our first time there it would have been nice to have a little explanation of how it worked (they wait for the table to fill up a little at the seating time and then send a chef over. I was starving and there was no explanation about the wait for our chef). 2. Decor, counters where we sat, and the overall feel of the restaurant was a little dated/dingy feeling.
The couple of negatives were far outweighed by the quality of the actual meal and the interaction with the chef.