Nice little ethiopian restaurant. You can sit at normal tables (which are often busy) or the short little stools around wicker basket tables.
We had the spicy chicken sambussas for appetizers, which are smally crispy fried pastries with chicken breast, peppers, and mitmita (hot powder).
The combination platters are highly recommended for trying out the variety of great entrees to choose from--you can try a combination of four vegetarian or four meat and vegetarian entrees. The different entrees were laid out in front of us on top of injera--spongy unleavened bread. There are no utensils! Be sure to wash your hands before eating. They also give you separate rolls of Injera bread in a basket for us to scoop and eat the food with. At the end of your meal, you eat your injera plate.
Generally speaking, go for the slow-cooked meats (if you are not a vegetarian).
Two favorites--
Gomen besiga: beef slow-cooked and blended with vegetables; delicious and tender
Doro alitcha: drumsticks in delicious herb sauce; a favorite
Couple of wishes for the place:
I wish they had bathroom doors, where you can open the door without touching the door knob (which are known to not be so clean)
Our meal was tasty in the beginning, but the metal pan the injera was on seemed to cool down the food quickly and make it cold. It'd be better if they had a ceramic or plastic plates.