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  • Vinnie pie is a genre to its self. While most pizza in Pittsburgh is more or less "new york style", Vincent's pizza is anything but "thin crust" - a big, thick (but not heavy - lots of air in there) bubbling crust with an awesome char, balanced with just the right amount of toppings. Sausage is a particular stand-out topping - big pieces that would only work on Vinnie's crust with lots of great fennel flavor. Meatball sub is tasty and weighs something like 20 lb. This is the best pizza in Pittsburgh (sorry Mineo's/Aiello's), and my favorite pizza anywhere.
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