I was in the mood for a good steak. Unfortunately, I didn't get one.
First, I will say that the service was great and very accommodating for our group of about 30. However, the food wasn't up to par for me.
What I really wanted was the Prime Rib, but they didn't have any more left. So, I settled for the Rib Eye. I ordered it medium-rare as per the chef's recommendation, but it was unevenly cooked and most of It came out more on the rare side. It was also one of the fattiest pieces of steak that I've ever had.
I also had the Lobster Bisque, which I thought was a bit too rich/smokey and have had better, but everyone else who had it loved it. The jumbo shrimp cocktail was satisfactory.
That seemed to be the trend at our table. Most of those who had lobster or some other type of seafood enjoyed their meals, while those of us who had steak were left unsatisfied.