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  • 4.5 stars! Skippa is a new Japanese restaurant with a focus on fresh, local produce and Ocean-Wise seafood. Chef Robinson trained under Kaji-san of the esteemed Sushi Kaji. Skippa isn't like Kaji, Shoushin, Zen, etc. But it's not trying to be! Chef Robinson's skills shine through in the simple but important things -- great sushi rice, painstaking effort to source awesome ingredients, and an personable, approachable attitude to omakase. For $38-$50, you get a selection of the fish of the day, some of the best edamame you will ever eat, and a handroll. The Okunumatsu sake goes great with the sushi here by the way! They're currently only at 4.5 stars because they've recently opened and they are still hammering out some details of the service, but I'm sure when I visit again they will continue to improve!
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