The rivertowne in Verona is a pretty decent place. The bar setup is a bit awkward and the beer selection is primarily their own beers, which is ok by me. The food is very good though. Great pizza and some interesting selections not sonomous with bar food. Had a really tasty appetizer of jambalaya balls. Really tasty with just enough heat. Also had the southern grits and shrimp. The grits were very tasty for bar food and the blackened shrimp was cooked and seasoned perfectly. The only knock was the sausage in the dish. It was really a store bought ekrich farms kielbasa, or at least that is what it tasted like. Really could have used a fresh andouille instead. Would have really elevated the dish. They also have one of the only authentic scotch eggs in the city, second only to Pipers Pub.