Overall, we didn't find the value worth the cost. Well-decorated restaurant. The chicken Kabob was pretty good, but the hummus was just okay. Overpriced for the quality of the food; you're paying for the restaurant decor, ie a vase with roses at your table. The presentation of the food is also kind of unique / classy, they bring it out on a rolling cart.
As noted by other reviewers, the owner (Habib) runs the place with an iron fist. My wife and I planned to split a chicken Kabob plate, but Habib told us, in no uncertain terms, that we'd have to pay a $5 fee (also stated on the menu, we just didn't notice it) to share a single entree. "This stuff is expensive" he explained, pointing to the tablecloth.