I prepared myself to be disappointed after all the yelp hype of this place but fortunately I was not in the slightest. Our server, Allison, was just as friendly as can be and we were treated like maybe we were her best friends and I just forgot.
The restaurant itself is beautiful where the devil is in the details. From an open kitchen to fresh flowers throughout, the decor exceeded my expectations.
I started with their wedge salad with green goddess dressing ($6) and my better half had the roasted red pepper and tomato with sweet corn cream ($6). Although the salad was good, I wished I had have chosen the soup as it was excellent. If you like tomato soup, this would be a good choice.
For our entrees, I ordered the house signature wood fired mussels with shallot white wine & fennel broth ($18) I am a "originally from Seattle" food snob and know good seafood. These mussels were fresh and the fennel broth was perfect. The mister ordered the fish of the day, a pan fried cod fillet with fresh veggies (our server said the veg was purchased earlier in the day from the farmers market) and lemon butter sauce ($19). This dish too was a thumbs up.
For desert we ordered the poached pear & blueberry cobbler ($5) served with a ginger snap steusel and house-made honey vanilla ice cream. Yes it is as good as it sounds.
Believe the hype, this place is as good as it gets!