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| - There is typically never a day where I'm not in the mood for some Pho. Especially with the onslaught of colder climes, Thai is my go-to for all things noodly and soupy. Thus, Thai House off of 51 has popped up on our radar a few times and we finally made it in this week to check out the fare. I'm happy to say, I'll likely become a regular.
Started with the "knock out rolls." Standard rice paper rolls with vermicelli rice noodles, tofu, cilantro, carrots and cucumber. The hoisin peanut sauce wasn't my favorite, but was reminiscent of other Thai places I've been to. These suckers were huge, too. Much bigger than your typical rice paper roll and the wrapper was a little more al dente, which I enjoyed.
The Pho....just perfect. All of the standard fixin's and just right. Perfect for the colder air that has abounded as of late.
My wife ordered the pineapple curry. Man, this was incredible. Coconut-y, creamy, with chunks of pineapple and great pieces of pan-fried tofu. Served with white rice. The flavors were so complex that each bite had a little more creamy, coconut flavor, or chili spice, pineapple and other spices. So creative and good.
The service is stellar. So friendly and attentive. Your water cup will never be empty.
Also, an element I typically don't comment on, the decor is phenomenal. Rather intricate and intriguing.
I'm looking forward to frequenting this place for many a dinner visit to come. Lunch is next!
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