Met one of the owners while ordering a pour over. This place knows its coffee. They have a roaster in the city and sell it to their separately owned Press Coffee's... good business model. The coffee is all single origin. Did a visit to their roaster and wow... these people know their coffee! I was so impressed I seriously thought about giving up my dream job and just roasting coffee (no sarcasm). I LOVE THEIR COFFEE. It's like... finally someone cares enough to provide a good product and serve it correctly... poured. Ironically it's called press; I'll have to look back into that...