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| - This place is amazing. One of a kind in Markham!
The service is really good. Kind, knowledgeable service in a bustling, massive restaurant space. When you walk in, you immediately smell the delicious aroma of roasting meat, garlic, etc. And it really opens up the appetite!
Highlights include their jambon de iberico which utilizes pigs fed a special diet of acorns, creating a nuttier flavour in the fat of the ham, as well as their juicy yet tender calamari (Not rubbery or chewy at all, but still great smoky char and squid flavour). Their double bone marrow is worth a mention with its buttery savoury flavour!
Their big plates are more expensive, but their pork chop is succulently fat and moist. Worth a shot! The next time I go, I'm going to try their ribeye and their paella! Be warned though, these are big, rich meals, so bring friends to try more things.
PS - Their dessert, the Spanish toast, is a must try! Brioche bun is soaked in custard overnight and then the result is creme-bruled. Decadence, creaminess, and sweetness all in one! One of the best desserts I've had in recent memory.
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