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  • I wasn't in a huge rush on my most recent trip through Charlotte, so I decided to grab some room at the bar and experiment with airport sushi. I found myself quite impressed with the prices. I was expecting to pay sky high prices (clever pun, yes, I know), but instead they were only standard expensive sushi prices. I never had seaweed salad before trying it at this stand and it was astounding (It's such a proud moment for mom and dad when baby first tries seaweed salad). I was a little slimy, but crunchy and flavorful. I can't wait to get it again so I can compare. Also had a Grand Finale sushi roll. It was avocado and fried shrimp wrapped in seaweed roll and rice, and topped with crab meat and red + black tobiku (What the hell is tobiku?). It sounds better than it was, but it still hit the spot covering my craving for deep sea delectables... and, uhm, tobiku.
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