I had brunch here a few days ago and I'm still dreaming about it. I had the arepas with beef which came with corn cake, guac, egg (I think), plantains and sour cream. DELICIOUS!
Updated: after several attempts to have dinner we finally managed to come in when they were open. The hours on Google are not accurate and sometimes they close early. We were greeted with plantain chips and pink sauce which was amazing and such a nice change from chips and salsa. The waitress was an absolute sweetheart. There's nothing better than service from a truly friendly person! We both ordered the paison (steak, sausage, pork skin, egg, corn cake, avocado, AND plantains. ) I was stoked to be able to sub the rice and beans for salad - the salad was beautiful to boot! I asked for the pink sauce for my salad - so good! The meal was absolutely delicious and perfect. Much better value than any of these chain restaurants and way more authentic. We will definitely be back!!!