Grraaaaaghl... Absolutely delicious ice cream served in yummy, fragrant homemade waffle cones. If the pastel and neon 50s decor mixes unpleasantly with your sugar rush, they have some little tables outside.
A friendly employee recommended the blood orange sorbet when my friend asked for regular orange sorbet, and it proved irresistible when we had a taste-test. Highly recommended if you're into sorbet, or if you've opted to have dessert at the Big Chill after a dinner in the area and need something refreshing and light but still delicious.
My friend got her ice cream in a cup and the two scoops teetered crazily out of the cup, a good 6.5 inches tall. It had to be eaten like a cone. Initially I balked at the thought of paying $5.90 for two scoops of ice cream, but this was more like four or five scoops.
My only complaint is the layout. A line that stretches out the door means that you can't see what's available until you're standing in front of it, and the people who are waiting for their orders to be filled block the cases further up the room. It's impossible to see the contents of those freezers unless you push past the waiting customers and cause minor chaos. A blackboard with available flavours to read while you wait (both indoors and outdoors) would really help. I imagine that many people end up ordering stuff in the first freezer they see, just to avoid pushing through the line.
The display aside, it's a great place. Will return again and again this summer to sample their other offerings!