Double crust: Just when I thought Fiori's couldn't be any better, somebody told me to order my pizza with a double crust, or thick crust. It's just too good to describe in words. It's not super thick like Sicilian, but you definitely have a thicker crust than the regular Fiori's pizza, which is totally delicious on its own.
The rivalry for best Pittsburgh pizza typically gets booked as Mineo's versus Aiello's, but Fiori's in Dormont is hands down Numero Uno. Here's why- The sauce is seasoned, slightly sweet, and applied in perfect proportion. The cheese is top quality, and again applied in perfect proportion. The toppings are top-quality, again applied in perfect proportion. But really the ultimate deciding factor is the crossed-which is far superior to any other pizza crust in Pittsburgh.
Why my emphasis on proportions? Because Mineos puts up so I would pound of pizza cheese on their large pizza, it's no jokes nearly a quarter of an inch of pizza cheese. Aiellos (my number 2 choice because of their garlic sauce) marinara sauce is just too sweet.
Also the Italian salad at Fiori's is delicious. Definitely worth getting to accompany your pizza.