rev:text
| - Beeeeer!!!
I really enjoyed my visit here. I came on a Friday evening at around 7:30, and we were seated upstairs. The upstairs is a lot quieter since it's not near the bar, so I think that the next time I come here I'll definitely sit either at the bar or at a table downstairs. We were seated immediately though, which was nice.
We tried both the moules-frites and the pan fried gouda, and both were delicious!! I really liked the cranberry onion marmalade that came with the gouda - they were perfect together.
We got the green chili burger and the short rib. I could only manage a couple bites of my burger after the appetizers and beers, but it was cooked perfectly and I love the flavor of the peppers on the burger. It wasn't really spicy, but very flavorful. I tasted the short rib, which was also amazing - everything on that plate was delicious. Overall, the food (and beer) were great!
I feel like the main thing holding me back from five stars is that the atmosphere wasn't great - probably because we were sitting upstairs. I'm excited to come back, sit downstairs, eat some more amazing food, and explore that beer menu more!
|