rev:text
| - After reading the reviews we gave this place a shot!
The people wether it's management, bartender, waiters, or someone you just come across going to the bathroom..VERY friendly staff!
The atmosphere is somewhat modern take with refreshing colors and design.
I would say it is definitely considered fine dining as well as the prices.
Food- we ordered the Carbonara, Penne al la vodka, and their crab ravioli with lobster cream sauce.
The carbonara as it should, was very rich and flavorful.
The house made fettuccine was perfectly al Dante and a great chew in texture.
The ravioli, The Crab taste was definitely flavorful as well as the rich lobster sauce.
The Penne was good but definitely choose the ravioli or carbonara over any day!
Oh btw tip, the house bread with the olive oil and balsamic is amazing and make sure you replenish your bread for the extra sauces on your main course!
In summary, great quality ingredients, atmosphere, and very friendly staff!
The prices are definitely on the expensive side but to me food is priceless as long a it's done right and quality ingredients!
My one complaint would maybe be a little more on the portion size but hey helps me watch my figure I guess...
Definitely be back!
|